Erin Kunkel
Author
Language
English
Formats
Description
A wonderful primer for making cheese, butter, and yogurt in your kitchen, featuring delicious recipes to test out your skills.
From cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex...
From cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex...
Author
Publisher
Sasquatch Books
Pub. Date
[2022]
Language
English
Description
"This cookbook contains 80+ recipes for menus from Mary's ranch life with her family. Themed by ranch-specific customs, favorite family events, and holidays feasts, it is divided by the seasons which drive their life together"--
Author
Publisher
Ten Speed Press
Pub. Date
[2019]
Language
English
Description
"This lavishly photographed book from renowned floral designer Ariella Chezar provides step-by-step instructions for 39 seasonal floral arrangements and projects that celebrate the splendor of flowers, the bounty of the changing seasons, and the wild beauty of nature in your home. Just as fruits and vegetables taste best when they are harvested locally and seasonally, flowers that are picked close to home and at their peak reflect a true connection...
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Language
English
Description
Collects more than eighty unique dessert recipes using exotic spices, including chile-chocolate truffles, cinnamon toast bread pudding, Indonesian spiced layer cake, crêpe cake with pistachio cream, and fig and fennel seed biscotti.
Author
Publisher
Storey Publishing
Pub. Date
2014.
Language
English
Description
"Make lacto-fermentation part of your kitchen. A classic preserving method, the process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments, and then explore how to apply those simple skills to fermenting with more than 60 fresh vegatbles, herbs, and even a few fruits. In addition to 140 recipes and suggestions for an...